Global production of food contact materials (FCMs)/packaging is
increasing. Least cost formulation is sending food manufacturers in
developed countries to source their FCMs in developing countries. Most
of these countries have no regulations on the manufacture, use and
safety of food contact substances (FCSs) in the FCMs. Many countries are
updating their FCM/FCS regulations --- India, Japan, Turkey and the
2004 European Union (EU) regulations. FDA regards FCSs as food
additives. The EU’s regulations are based on 17 FCMs (plastic, aper,
glass, printing inks, etc.). Most of the world, including Codex
Alimentarius and the World Health Organization (WHO) regard FCSs as food
contaminants; FDA regards them as food additives. There are more than
6,000 FCM substances on regulatory and non-regulatory lists. 175 of
these are Chemicals of Concern (COC). The SIN list (Substitute It Now),
SVHC list (Substances of Very High Concern) have disturbingly high
numbers of FCSs in FCMs. Plastic packaging has 908 chemicals of which 64
were considered most hazardous for human health. Documented health
concerns related to FCSs/FCMs include endocrine disruption, cancer and
autism. New developments in FCSs and FCMs will require regulations ---
Food packages that are edible, biodegradable, FCMs with recycled
plastic, nanoparticles, etc.
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