Michigan Good Food Fund Peer-to-Peer Webinar Session for Product Makers
From Jamie Kay Rahrig
Across the country, food businesses of all types are quickly having to adapt to the impact of COVID-19 by exploring and implementing innovative solutions to survive and thrive. We want to elevate your ideas. Michigan Good Food Fund hosted a webinar series for food and farm businesses, each session focused on different sectors of food business. Participants will network with other Michigan food businesses, gain insights and best practices, and exchange ideas.