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MKT 250 Final Group Presentation reflecting on our semester By: Katherine Fowler, Emily Chute, Jon Cox, Jeshmar Duculan
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This is a very brief overview of the 2020 Michigan Good Food Charter Update Process. Please contact scaleral@msu.edu if you have any questions! Invitation to Action: Join the Coordinating Committee…
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On Saturday, August 8, the Hong Kong Spartans alumni club hosted a MasterChef-like cooking demonstration as part of the club's Spartans Spotlight Series. Alumni and foodies Yvonne Lo (1999,…
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A webinar series to address selling food and farm products during Novel Coronavirus. In this webinar we heard from the MSU Product Center, MSU Extension, and Michigan Farmers Market Association to…
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August 1, 2019: Business Considerations in the Industrial Hemp Industry Jody Yarbrough, CPA, SavantCFOThe webinar covered how business owners can protect their current business and their new venture.…
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Leadership Mentoring Coaching and Training
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HM 827 730 LEADERSHIP AND ASSURANCE
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ADV225Session6_AttributionNewsVoice3_LectureVid_6of12
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ADV 225 Session 4 Good-news Letters Video 8 of 9
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ADV 225 Session 4 Administrative Communication 2 of 2 Video 7 of 9
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ADV 225 Session 4 Administrative Communication Video 6 of 9
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ADV 225 Session 4 Writing Tool 7 Video 4 of 9
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