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Marquette Food Coop Case Study - Farm to Institution Food Safety

From  Mariel Cecelia Borgman 4 plays 0  

Produce Safety Assurance Programs - Farm to Institution Food Safety Basics

This video provides an overview for institutional food service providers of the different food safety programs available to produce farms.This resource was developed with funding from the Michigan…

From  Mariel Cecelia Borgman 1 plays 0  

Show and Tell #2: Humanize Your Online Course & Use Analytics to Craft Engaging Videos

Presented on November 12, 2021 How to Humanize your Online Course: See how Megan Patrick, Academic Specialist from the Online Food Safety Program, has implemented some of the online humanizing…

From  Instructional Technology and Development 6 plays 0  

Week 9 Notes (FS21 GEO 221LAB, section 730)

Week 9 notes for Fall 2021 GEO 221LABv by Beth Weisenborn -- MSU Department of Geography, Environment, and Spatial Sciences.

From  Beth N Weisenborn 6 plays 0  

SD2_1054 March/April 2021

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SD2_1052 March/April 2021

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SD2_1049 March/April 2021

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SD2_1048 March/April 2021

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SD2_1046 March/April 2021

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SD2_1041 March/April 2021

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SD2_1040 March/April 2021

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SD2_1037 March 2021

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SD2_1030 3/5/2021

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SD2_1029 3/3/2021

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SD2_1027 2/24/2021

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SD2_1024b 2/23/2021

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