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26:15 Mini Lecture 2.4 - Carbs Part 1 Mini Lecture 2.4 - Carbs Part 1	Mini Lecture 2.4 - Carbs Part 1 glucose fiber liver blood sugar energy carbohydrates grain glycogen cells body corn polysaccharides brain oats flour insulin monosaccharides bread protein From Jennifer Lynn Ekstrom on June 9th, 2020 6 plays 0
55:46 Cooking through the Pandemic: Meal Planning,… Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us	Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us 5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director \| Diversity, Equity, & Inclusion, College of… worklife food recipes (cooking) things lot thing vegetables yeast chicken recipe cooking recipes kind times flour water bag friends meals variety screen cake From worklife WorkLife Office on May 21st, 2020 25 plays 0

26:15

Mini Lecture 2.4 - Carbs Part 1

From Jennifer Lynn Ekstrom on June 9th, 2020 6 plays 0

55:46

Cooking through the Pandemic: Meal Planning,…

Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us

5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director | Diversity, Equity, & Inclusion, College of…

From worklife WorkLife Office on May 21st, 2020 25 plays 0