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This is a recording of Session 3 of the Cultivating Local Food Economies Webinar Series. During this session we focused the information on specific issues, regulations and information that are…
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Virtual lecture by Dr. Nathan Hopson, Associate Professor, Nagoya University. This talk explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in…
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What is the MSU Product Center and How Can It Help My Food Business or Farm?Kendra Wills - MSU Extension Educator and Product Center Innovation Counselor, Michigan State University ExtensionThe…
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Enjoy learning with Dustin on how to make a fun dessert from The Netherlands called Tompouce!
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Jump on board with our next passport kitchen stop as we learn a little bit about the Ojibwa people and their culture as we learn from Amanda on how to make Wild Rice Soup
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Join us on our next adventure in Passport Kitchen as we learn from Linquist Wannannsantan how to make Laos Spring Rolls.
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Join Gladwin County 4-H as we teach you how to make Irish Soda Bread
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