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Zoom Recording ID: 98982394235
UUID: c8cA6w5MSrazNApKMzb9GQ==
Meeting Time: 2021-04-09T13:03:02Z
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Zoom Recording ID: 98152589229
UUID: JWdfRdHoQE2j6HU4pygexA==
Meeting Time: 2021-02-23T19:15:03Z
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Zoom Recording ID: 91985364444
UUID: 5OHZJK1TSqSewFjsstc6dA==
Meeting Time: 2021-02-03T14:58:51Z
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What is the MSU Product Center and How Can It Help My Food Business or Farm?Kendra Wills - MSU Extension Educator and Product Center Innovation Counselor, Michigan State University ExtensionThe…
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The second session of our Farm to Market webinar series. This is the virtual tour of Still Point Farms, with grower Dana Boomer, as she shares information about cultivating shiitake mushrooms.
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Fast-paced food system stories from across Michigan! Please evaluate this session: https://forms.gle/16BU7nAXcVqme5aX8Group A: Farm & Food Business and Food AccessCollective Business Entities for…
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Comment about the 2013-2017 yield average: If you did not plant that crop in some years, the average will be taken among the years the crop was planted. If you had catastrophic yields or can’t…
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Access a full transcription of the video here: https://mediaspace.msu.edu/media/1_c2qesdh2
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