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Fast-paced food system stories from across Michigan! Please evaluate this session: https://forms.gle/16BU7nAXcVqme5aX8Group A: Farm & Food Business and Food AccessCollective Business Entities for…
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This is a short intro of what is organic agriculture and organic certification with a focus on Michigan vegetables. This presentation was created to share with the MSU International Agriculture…
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Rapid Transformation of Asian Food Systems: Implications for Farmers Thomas Reardon, MSU Distinguished Faculty, Michigan State University Special Lecture to the 26th Annual Conference of the…
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MSU Extension Beginning Farmer Webinar Series "Getting started with aquaculture" April 10, 2017 Presenter: Elliot Nelson, Michigan Sea Grant Extension
Aquaculture, or ‘fish…
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This webinar is about new licensing options for farmers markets implementing cooking demonstrations. You will hear from MDARD and a market manager who has completed the licensing application.
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Projecting Tomorrow's Health Needs
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Prevention, Poverty, and Health
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Refugees, Poverty and Health
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Globalization, Poverty and Health
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Development, Food Aid, and Dependency
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