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Virtual lecture by Dr. Nathan Hopson, Associate Professor, Nagoya University. This talk explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in…
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October 12, 2020 The launch session to the 6th bi-annual Michigan Good Food Summit, this webinar marks a special occasion as we celebrate the past 10 years of Michigan Good Food and the initial…
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October 12, 2020 Please evaluate this session: https://forms.gle/16BU7nAXcVqme5aX8 The launch session to the 6th bi-annual Michigan Good Food Summit, this webinar marks a special occasion as we…
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School Food Cart ProgramPresented by: Don Schils, MA - Operation Fit Program Lead, Operation FitThe Operation Fit/The Fire Hub Food Cart Program is an example of how a community can collaborate to…
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Casey Zangaro works as a Statewide Swine Extension Educator for MSU. In this video, you will understand the basics of swine nutrition as well as the new ractopamine restrictions within Michigan.
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Introduction and description the elements of Management -- planning, organizing, leading and controlling. The basics of Monitoring and Evaluation are included in the module. This is the beginning of…
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