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Zoom Recording ID: 91464225080
UUID: 0N4JJwfMTtmsyvVM2Am7DA==
Meeting Time: 2023-01-12 04:30:25pmGMT
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On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local…
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This video begins with a brief overview of the Michigan On Farm Produce Safety program. Later, a Michigan On Farm Produce Safety Technician walks viewers through a number of farm scenarios and…
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This video provides an overview for institutional food service
providers of the different food safety programs available to produce farms.This resource was developed with funding
from the…
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This video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…
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The fourth session of our Farm to Market webinar series, with farmer Nic Welty of 9 Bean Rows. Nic discussed how he grows pumpkins on his farm, as well as how he uses hoop houses to grow other…
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WEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
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MSU Extension Beginning Farmer Series "Getting started with the Food Safety Modernization Act: What you need to do" Presenter: Phil Tocco, MSU Extension educator Host: Jim…
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