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Our children today are constantly connected to an online world, in ways that we, as adults, typically weren’t as kids. As such, we don’t necessarily have a strong grasp on the realities…
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Monday, October 26 | 10:00-11:30 am Designing Waste Out of the Food System Danielle Todd - Director, Make Food Not Waste Renee V. Wallace - Executive Director, FoodPLUS Detroit Darraugh Collins -…
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WEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
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This training session is meant to serve as a summary/codex of the changes to REHS Policies, Procedures, and Processes in response to COVID-19. This training is supplemental to other trainings on…
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A synchronous training session on the REHS plan for Community Engagement during COVID-19 altered operations
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MSU Extension Tourism Educator Will Cronin talks with Brad Barnett of the Keweenaw CVB about the strategies the Keweenaw Peninsula region has used to keep the tourism economy working
during the…
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7/9/20 Thursday: UPDATES: Revisiting Protocols for Returning to Work with EHS Presented by: Genevieve Cottrell, Amber Bitters, Jamie Willard, Lindsey Brownlee, and Phil Weinstein w/ Environmental…
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6/10/20 Wednesday: EHS: Practices and Protocols for Returning to Work Join us to discuss expectations, protocols, tips and practices for returning to work, including: Safety practices for different…
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