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The MSU Extension CYI LGBTQIA+ Team and MSU’s Center for Gender in Global Context were excited to invite the MSU community to our Pride Month Teach-in! We had a panel discussion (recorded) with…
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The floriculture team at Michigan State University Extension, in cooperation with the National Pesticide Safety Education Center
(NPSEC), has developed employee training videos for the prevention of…
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The floriculture team at Michigan State University Extension, in cooperation with the National Pesticide Safety Education Center (NPSEC), has developed employee training videos for the prevention of…
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IASTE members require basic safety instruction. This serves to introduce new stagehands to the Wharton Center. Be sure to RETURN TO THE COURSE page, to take a short QUIZ.
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Our children today are constantly connected to an online world, in ways that we, as adults, typically weren’t as kids. As such, we don’t necessarily have a strong grasp on the realities…
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Monday, October 26 | 10:00-11:30 am Designing Waste Out of the Food System Danielle Todd - Director, Make Food Not Waste Renee V. Wallace - Executive Director, FoodPLUS Detroit Darraugh Collins -…
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WEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
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This training session is meant to serve as a summary/codex of the changes to REHS Policies, Procedures, and Processes in response to COVID-19. This training is supplemental to other trainings on…
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A synchronous training session on the REHS plan for Community Engagement during COVID-19 altered operations
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