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19:58 Lecture 14 A_part2 Lecture 14 A_part2	Lecture 14 A_part2 ice kind crystals temperature crystal point lot water nucleation degrees recrystallization freeze freezing cooling formation points freezer tissue size thing From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
17:26 Lecture 14 B_part2 Lecture 14 B_part2	Lecture 14 B_part2 temperature kind freezer instance moisture nitrogen pathogen loss lot bacteria burn freezing packaging recrystallization air degrees process fluid refrigerator things From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
19:56 Lecture 14 A_part1 Lecture 14 A_part1	Lecture 14 A_part1 water heat degrees kind energy temperature lot freezing food change point calculation amount btus fahrenheit pound phase nucleation times vegetables From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
11:18 Lecture 12 B_part3 Lecture 12 B_part3	Lecture 12 B_part3 storage kind potatoes apples difference temperature atmosphere humidity apple starch degrees temperatures broccoli oxygen control fruit sellers study lot vegetable From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
19:51 Lecture 12 B_part2 Lecture 12 B_part2	Lecture 12 B_part2 lot storage apple vegetable fruit equilibrium atmosphere temperature oxygen shelf respiration olives slice pathogen control cases rate kind times temperatures From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
19:56 Lecture 12 B_part1 Lecture 12 B_part1	Lecture 12 B_part1 children lot kind temperature fruit injury vegetable storage atmosphere temperatures point bit instance fruits tomato issue entry banana food pathogen From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
08:50 Lecture 12 A_part3 Lecture 12 A_part3	Lecture 12 A_part3 transpiration kind lot moisture production respiration ethylene environment consumer temperature instance fruits questions ripening spinach times maturity action equilibrium humidity From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
18:36 Lecture 10_part3 Lecture 10_part3	Lecture 10_part3 pressure degree temperature corn turgor water kind amount crop degrees texture instance lot temperatures calculator cell trigger structure produce field From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
19:59 Lecture 10_part2 Lecture 10_part2	Lecture 10_part2 lot temperature bit supply instance degrees grocery apples apple kind farmer baseline degree bananas fruit times summer rate plant chain From Ankita Bhattacharya on November 3rd, 2020 0 plays 0
19:56 Lecture 9_part2 Lecture 9_part2	Lecture 9_part2 water blanche kind acid lot pmi enzyme enzymes color temperature lab heat steam reaction 16-ounce process calcium indicator degrees things From Ankita Bhattacharya on November 3rd, 2020 1 plays 0
05:24 Lecture 9_part1 Lecture 9_part1	Lecture 9_part1 blanche process enzymes instance kind color oxidase polyphenol cannon couple water temperature heat quality hours degrees pouch gasses canada canning From Ankita Bhattacharya on November 2nd, 2020 2 plays 0
14:57 Classlecture8_part5 Classlecture8_part5	Classlecture8_part5 temperature drum air period kind spray water surface lot eardrum flow degrees particle drying steam point rate dryers dryer ways From Ankita Bhattacharya on October 1st, 2020 0 plays 0
19:24 Classlecture8_part4 Classlecture8_part4	Classlecture8_part4 drum drums kind lot steam water dryer instance application things dryers surface air vacuum condensate temperature metal energy cost applications From Ankita Bhattacharya on October 1st, 2020 0 plays 0
08:00 Classlecture8_part3 Classlecture8_part3	Classlecture8_part3 water lot pressure freeze structure moisture ryan kind heat air rehydration pore process characterizations class glassy temperature bit quality things From Ankita Bhattacharya on October 1st, 2020 0 plays 0
18:01 Classlecture8_part2 Classlecture8_part2	Classlecture8_part2 water air sublimation temperature bit ryan instance condenser degrees drying vapor dryer quality lot process crystals pressure phase freeze heat From Ankita Bhattacharya on October 1st, 2020 0 plays 0
19:45 Classlecture8_part1 Classlecture8_part1	Classlecture8_part1 water temperature air period kind drying food moisture lot balance point rate dehydration absorption evaporation instance curve ryan stage layers From Ankita Bhattacharya on October 1st, 2020 1 plays 0