Search for tag: "vegetables"

55 Media

13:23 KIN 355 004 NutritionSchools_part2 KIN 355 004 NutritionSchools_part2	KIN 355 004 NutritionSchools_part2 students food classroom parents context resources benefits behaviors nutrition foods vegetables approach opportunities weight cetera fruits grocery practices types knowledge From Jill Kochanek on April 11th, 2021 21 plays 0
01:11:46 Section 001_02-10 Section 001_02-10	Section 001_02-10 obesity weight article diet foods questions food things lot sleep vegetables physicians fruits feedback class job study care week differences From Elizabeth Tinsley Johnson on February 10th, 2021 5 plays 0
08:43 Lecture 14 A_part3 Lecture 14 A_part3	Lecture 14 A_part3 lot kind fruits potato vegetables term browning fruit fries sugars storage bit oxygen recondition lecture blanche treatment 3b treatments food From Ankita Bhattacharya on November 3rd, 2020 5 plays 0
19:56 Lecture 14 B_part1 Lecture 14 B_part1	Lecture 14 B_part1 air kind process lot quality conveyor freezer freezing bit fruits drum strawberry instance types freezers freeze end surface enzymes vegetables From Ankita Bhattacharya on November 3rd, 2020 4 plays 0
19:56 Lecture 14 A_part1 Lecture 14 A_part1	Lecture 14 A_part1 water heat degrees kind energy temperature lot freezing food change point calculation amount btus fahrenheit pound phase nucleation times vegetables From Ankita Bhattacharya on November 3rd, 2020 5 plays 0
11:33 Classlecture7Part3 Classlecture7Part3	Classlecture7Part3 lot surface pesticides biofilms fruit kind vegetables contamination industry fruits growth pathogens rhododendron honey ph lecture seed source irrigation instance From Ankita Bhattacharya on October 1st, 2020 1 plays 0
16:09 Classlecture7Part2 Classlecture7Part2	Classlecture7Part2 water lot bacteria activity growth curve food kind reduction slides idea things temperature examples conditions outbreaks phase vegetables cases pathogens From Ankita Bhattacharya on October 1st, 2020 7 plays 0
19:03 Classlecture7Part1 Classlecture7Part1	Classlecture7Part1 bacteria lot temperatures pathogens vegetables growth fruits industry times spores ph outbreak salmonella milk kind refrigeration refrigerator degrees temperature quality From Ankita Bhattacharya on October 1st, 2020 2 plays 0
10:40 Vicki Morrone Vicki Morrone	Vicki Morrone This is a short intro of what is organic agriculture and organic certification with a focus on Michigan vegetables. This presentation was created to share with the MSU International Agriculture… organic ag michigan vegetables integrated farming systems organic certification new farmers farmers farmer soil weeds crop water food seed market markets plan farm michigan pest quality season pesticide practices 14th tomatoes From Vicki L Morrone on July 26th, 2020 21 plays 0
51:26 Gardening Tips w/ MSU Horticulture ANR Gardening Tips w/ MSU Horticulture ANR	Gardening Tips w/ MSU Horticulture ANR 6/5/20 Friday: Gardening Tips w/ MSU Horticulture ANRPresented by: Sarah Geurkink, Manager at MSU Student Organic Farms Gardening ResourcesFor more information about MSU Student Organic Farms, visit… worklife gardening farm garden tomatoes lot bit crops things soil space herbs bed week question csa winter share stuff student vegetables nitrogen From worklife WorkLife Office on June 5th, 2020 32 plays 0
55:46 Cooking through the Pandemic: Meal Planning,… Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us	Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us 5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director \| Diversity, Equity, & Inclusion, College of… worklife food recipes (cooking) things lot thing vegetables yeast chicken recipe cooking recipes kind times flour water bag friends meals variety screen cake From worklife WorkLife Office on May 21st, 2020 31 plays 0
44:51 Cabin Fever Conversations - Container Gardening Cabin Fever Conversations - Container Gardening	Cabin Fever Conversations - Container Gardening On our April 24, 2020 Cabin Fever Conversation, Rebecca Finneran of MSU Extension shared here passion and enthusiasm for gardening in containers, and gave attendees inspiration and ideas for… things container pot containers media plants lot thing kind water garden gardening plant succulents stuff shade vegetables basket week rebecca From Abigail L Harper on May 6th, 2020 191 plays 1
08:36 Implementation of alternative canopy management… Implementation of alternative canopy management techniques in the NW and SW to improve fruit technological maturity of grapes grown in Michigan	Implementation of alternative canopy management techniques in the NW and SW to improve fruit technological maturity of grapes grown in Michigan A 2018 Michigan Grape and Wine Industry Council funded research project by Paolo Sabbatini, MSU Horticulture. high-performance computing michigan state lemon paraller computing midwestern united states computers united states of america grapes (fruit) vegetables and root crops applications american states effects fruits petitions computer clusters technology (general) From Mallory Ashten Marienfeld on November 30th, 2018 45 plays 0
06:11 Virtual Breakfast 4/12/18: Asiatic Garden Beetle… Virtual Breakfast 4/12/18: Asiatic Garden Beetle and Marestail	Virtual Breakfast 4/12/18: Asiatic Garden Beetle and Marestail The MSU Extension Field Crops Virtual Breakfast weekly topic for April 12, 2018, focused on Asiatic garden beetles and marestail, presented by Bruce MacKellar, MSU Extension educator. unrest crises conflicts and war michigan state vegetables soy and leguminous plants food insects nuts and seeds (cooking) micro-organisms grown-up people microbiology potato root crops life cycle vegetables and root crops soybean effects From Eric K Anderson on April 19th, 2018 60 plays 0
10:43 Control and Management of Sour Rot and Volatile… Control and Management of Sour Rot and Volatile Acidity in Vinifera Grapes Grown in Michigan	Control and Management of Sour Rot and Volatile Acidity in Vinifera Grapes Grown in Michigan A 2016 Michigan Grape and Wine Industry Council funded research project presented by Josh VanderWeide, Pat Murad and Paolo Sabbatini, MSU Horticulture vegetables and root crops midwestern united states sugar berries effects viniculture fruits harvesting traverse city (michigan) riesling wine superfruits grapes (fruit) food michigan state wine grape varieties From Mallory Ashten Marienfeld on February 16th, 2018 119 plays 0
01:11:02 Getting started with reduced tillage vegetable… Getting started with reduced tillage vegetable growing January 24, 2018	Getting started with reduced tillage vegetable growing January 24, 2018 Michigan State University Beginning Farmer Webinar Series January 24, 2018, Presenter: Ben Phillips 71 minutes The benefits of reducing tillage include improved soil organic matter, water… beginning farmer reduced tillage vegetables From James D Isleib on January 25th, 2018 29 plays 0