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Join the MSU Tollgate Farm HomeGrown Gardening Series and MSU Extension Horticulture Educators Sarah Rautio and Becca Krans to learn how to successfully grow and
harvest fresh vegetables in small…
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This is a short intro of what is organic agriculture and organic certification with a focus on Michigan vegetables. This presentation was created to share with the MSU International Agriculture…
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6/5/20 Friday: Gardening Tips w/ MSU Horticulture ANRPresented by: Sarah Geurkink, Manager at MSU Student Organic Farms Gardening ResourcesFor more information about MSU Student Organic Farms, visit…
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5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director | Diversity, Equity, & Inclusion, College of…
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On our April 24, 2020 Cabin Fever Conversation, Rebecca Finneran of MSU Extension shared here passion and enthusiasm for gardening in containers, and gave attendees inspiration and ideas for…
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A 2018 Michigan Grape and Wine Industry Council funded
research project by Paolo Sabbatini, MSU Horticulture.
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The MSU Extension Field Crops Virtual Breakfast weekly topic for April 12, 2018, focused on Asiatic garden beetles and marestail, presented by Bruce MacKellar, MSU Extension educator.
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A 2016 Michigan
Grape and Wine Industry Council funded research project presented by Josh VanderWeide, Pat Murad and Paolo Sabbatini,
MSU Horticulture
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