Group A: Farm & Food Business and Food Access
Collective Business Entities for Farm and Food Projects
What Is the MSU Product Center and How Can It Help My Food Business or Farm?
Food Sovereignty and Empowering Diverse Farmers
School Food Cart Program
Food Access, Consumption, and Resources in Kent County
Group B: COVID-19 and Climate Change
A Little Goes a Long Way: One Business’s Approach to Adapting to the Pandemic
Interdisciplinary Approach to Identifying Climate Change Vulnerabilities
The Resilience of Michigan’s Farmers Markets in Response to COVID-19
The Ripple Effect of the Farm2Neighbor Program