Colostrum Quality: It's up to the dam and you!

Session 2 of the MSU Dairy Team's 2017 Winter Program "First 24 Hours".  A program designed to help Michigan Dairy Farms improve the health and well-being of their dairy calves through a focus on the first 24 hours after birth.

This second session shares the impact that management and employees can have on the quality of colostrum that is fed to calves.