Presented by: John Frampton, NCSU; Bert
Cregg and Dana Ellison, MSU; Chal Landgren, Oregon State University; Rick
Bates, Penn State University; Richard Cowles, Connecticut Agricultural
Experiment Station; and Gary Chastagner, Washington State University. Turkish
and Trojan firs are emerging nationally as new and popular alternatives to
traditional regional species due to their disease and insect resistance,
popularity in the marketplace and ideal growth habits. Researchers from six
universities have been cooperating on a project to evaluate the performance of
Turkish and Trojan Fir in different growing regions in the U.S. This session
will share results from the different regions along with keepability studies.
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