MI Food Law, Jan 29 2020

From James D Isleib January 30th, 2020

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Michigan State University Extension Beginning Farmer Webinar Series "Getting started with Michigan Cottage Food" January 29, 2020 Presenter: Beth Waitrovich, MSU Extension Educator

Content includes: information about the Michigan Cottage Food Law, food safety aspects of preparing cottage foods for sale, including preparing, packaging, labeling, storing and transporting cottage food

Beth Waitrovich has been an Extension Educator for Michigan State University for the past 34 years. Beth has a Masters of Education Leadership degree from Northern Michigan University and is a Registered Dietitian Nutritionist. She currently conducts programming in the areas of Food Safety and Financial Management and is housed in the Dickinson County MSU Extension office.

Tags: msu extension beginning farmer webinar seriesbeginning farmerscottage food

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MI Food Law, Jan 29 2020

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