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Learn about best practices and procedures for reducing potential bias in the screening and interview process and obtain tools for increasing understanding and self-awareness.
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Zoom Recording ID: 99289119598
UUID: nCvm8YB4QxSs83+cGQpz5A==
Meeting Time: 2021-11-17 10:59:49pm
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Zoom Recording ID: 96383693828
UUID: 26niukkCT6mLtTE5S78+jg==
Meeting Time: 2021-10-20T22:17:20Z
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Recording of the September 22nd 2021 Full Council Meeting
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This is a very brief overview of the 2020 Michigan Good Food Charter Update Process. Please contact scaleral@msu.edu if you have any questions! Invitation to Action: Join the Coordinating Committee…
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Supporting Faculty and Safeguarding Equity During & After COVID-19Presented by: Leslie D. Gonzales, Ed.D., Associate Professor in the Higher, Adult, and Lifelong Learning unit at Michigan State…
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