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Lecture 11_part2 duration 18 minutes 34 seconds Lecture 11_part2 Lecture 11_part2	Lecture 11_part2 viscosity lab bit solids tomato lot ketchup kind presentations class rpm units water evaporation questions amount instance step catch seeds From Ankita Bhattacharya 11 plays 0
Lecture 11_part1 duration 19 minutes 55 seconds Lecture 11_part1 Lecture 11_part1	Lecture 11_part1 tomato tomatoes kind lot instance process enzymes types sauce break flavor bit vibrancy heat color methyl method ketchup acid conveyor From Ankita Bhattacharya 8 plays 0