Search for tag: "requirements"

USDA GAP Certification via Group GAP- Farm to Institution Food Safety Basics

This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…

From  Mariel Cecelia Borgman 7 plays 0  

ISO 11607 Part IIshort-

From  Laura Lee Bix 5 plays 0  

ISO Part I week 11

From  Laura Lee Bix 41 plays 0  

Quality System Regulation and Validation

From  Laura Lee Bix 35 plays 0  

Bringing a device to market

From  Laura Lee Bix 47 plays 0  

securing the drug supply chain

From  Laura Lee Bix 48 plays 0  

OTC tamper evidence

From  Laura Lee Bix 46 plays 0  

Labeling and OTC products

From  Laura Lee Bix 65 plays 0  

CAS111-Assignment11-Part2

This is the second of two video tutorials in CAS 111 for Assignment 11.

From  Richard Epps 8 plays 0  

SCM999 SCM303 Presentation J07 Quality Supply v8 SG Take1 Part2 Edited

From  John Williams Spink 120 plays 0  

GEO206 (SS21): Your Physical Geography Journal Assignment - Where to begin!

This video will walk you through accessing all materials related to the physical geography journal assignment, as well as how you find out what is due and when.

From  Juliegh Renee Bookout 113 plays 0  

GEO204 (SS21): Your MWRS assignment - where to begin!

This video will walk you through accessing all materials related to the My World Regional Story (three-part) assignment. It will also show you the schedule that tells you what is due and when.

From  Juliegh Renee Bookout 14 plays 0  

SCM999 SCM303 Presentation J02 Supply Management v3 SG part2 Take1

From  John Williams Spink 63 plays 0  

Chemigation Label Requirements 08.16.20

This presentation focused on chemigation label requirements. Lyndon Kelley, irrigation educator for Michigan State University and Purdue University, discussed important factors involved with…

From  Tonya Barrington 16 plays 0  

Zoom: Virtual Backgrounds

From  conaiss College of Nursing AISS 40 plays 0  

Mini Lecture 1.5 --- Nutrition Recommendations, Regulations and Labels

From  Jennifer Lynn Ekstrom 2,121 plays 0