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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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This video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…
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Presented by Michael Harnar, PhD December 3, 2020
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Dean of Students Office module for the New Student Orientation Program
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