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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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This video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…
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Dean of Students Office module for the New Student Orientation Program
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Digication with Faculty_1_920
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Overview of MSU Library resources for PKG485.
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8/4/20 Tuesday: The cost and benefits of seeking feedback from your team and peersPresented by: J.M.Monica van de Ridder, PhD, MSc, Assistant Professor College of Human Medicine, Michigan State…
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