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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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Presentation by Tess Van Gorder, Michigan Farm Bureau
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Interested in becoming a SHRM-CP or SHRM-SCP? Hear from David Banker, instructor for our SHRM Exam Preparation program and a SHRM-CP, about some of the essentials for success on the road to your SHRM…
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WEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
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This is a short intro of what is organic agriculture and organic certification with a focus on Michigan vegetables. This presentation was created to share with the MSU International Agriculture…
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This is module 6 for VM 541 Career Development for Spring 2017
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MSU Extension Beginning Farmer Webinar Series "Getting started with getting your land ready to grow organically - certified or not" Date: March 23, 2016 Presenter: Vicki Morrone,…
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MSU Extension Beginning Farmer Webinar Series "Getting started with USDA organic certfication" Date: March 9, 2015 Presenter: Vicki Morrone, MSU Center for Regional Food Systems…
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