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Lecture 9_part3 duration 18 minutes 30 seconds Lecture 9_part3 Lecture 9_part3	Lecture 9_part3 steam water blanche microwave process kind air advantages lecture bit exam conditions field lot losses screw blanch moisture surface energy From Ankita Bhattacharya 5 plays 0
Kent MSUE Food Safety Worker Training duration 15 minutes 0 seconds Kent MSUE Food Safety Worker Training Kent MSUE Food Safety Worker Training	Kent MSUE Food Safety Worker Training food michigan state university animal products bacteria microwave From Stephen V Evans 39 plays 0