Search for tag: "food"
D2.6.4. Diet: PingPing Meng, East Carolina UniversitySession 4: Dietary Considerations of PFAS National PFAS Conference June 11, 2024
From Courtney Carignan
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D2.6.3. Diet: Allison Jumper, National PFAS Contamination CoalitionSession 4: Dietary Considerations of PFAS National PFAS Conference June 11, 2024
From Courtney Carignan
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D2.6.2. Diet: Bill Pluecker, Maine Organic Farmers and Gardeners AssociationSession 4: Dietary Considerations of PFAS National PFAS Conference 2024 June 11, 2024
From Courtney Carignan
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D2.6.1. Diet: Jason Grostic - Great Lakes PFAS Action NetworkSession 4: Dietary Considerations of PFAS National PFAS Conference June 11, 2024
From Courtney Carignan
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What you need to know: Grants 101 webinar recording - Great Lakes Midwest Regional Food Business Center for YouTubeFeatured speakers, Porchea McGuire, Equity and Engagement Coordinator, NWI Food Council, and John Jamerson, owner of Legacy Taste of the Garden, will share their insights on writing for and applying…
From Jamie Rahrig
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What you need to know: Grants 101 webinar recording - Great Lakes Midwest Regional Food Business CenterFeatured speakers, Porchea McGuire, Equity and Engagement Coordinator, NWI Food Council, and John Jamerson, owner of Legacy Taste of the Garden, will share their insights on writing for and applying…
From Jamie Rahrig
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How Can Compost Help Our Climate*2024 Wild About Conservation: How can compost help our climate with Eliza Hensel
From Beth Clawson
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Getting a jump start on grant applications across the Great Lakes Midwest: What you need to know, Presented live on June 20, 2024Some grants using federal funds require food and farm business owners to access the U.S. government System for Award Management website, SAM.gov. In this webinar held live on Thursday, June 20, 2024,…
From Jamie Rahrig
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