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52:01 Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 3 plays 0
01:13:41 Connecting to consumers by telling your story Connecting to consumers by telling your story	Connecting to consumers by telling your story Zoom Recording ID: 91464225080 UUID: L2Cj9+o6QhyjD0Etu1PGww== Meeting Time: 2023-01-19 04:34:25pmGMT consumers things media lot farm brand marketing farmers markets audience consumer question market farmer farms water food environment crops demand From Benjamin Werling 17 plays 0
01:03:34 Leveraging the fresh produce consumer Leveraging the fresh produce consumer	Leveraging the fresh produce consumer Zoom Recording ID: 91464225080 UUID: 0N4JJwfMTtmsyvVM2Am7DA== Meeting Time: 2023-01-12 04:30:25pmGMT vegetables lot things marketing food question fruits potatoes questions asparagus jen consumers produce thing country consumption grocery market growers consumer From Benjamin Werling 38 plays 0
08:24 Module 12 - Food Insecurity Module 12 - Food Insecurity	Module 12 - Food Insecurity Module 12 - Food Insecurity module 12 - food insecurity ss23 861 food insecurity nutrition income assistance access households children deserts census survey foods card meal population intake household definition pillars americans From Lydia Merritt 1 plays 0
07:01 Module 11 - Obesity Module 11 - Obesity	Module 11 - Obesity Module 11 - Obesity module 11 - obesity ss23 861 obesity food nutrition adults fat risk prevalence issue tax consumers labeling intake amount sugar restaurants 160s childhood age bmi effort From Lydia Merritt 1 plays 0
12:42 Module 10 - Child Nutrition Module 10 - Child Nutrition	Module 10 - Child Nutrition Module 10 - Child Nutrition module 10 - child nutrition ss23 861 age children nutrition growth child lunch food deficiency wic months weight breakfast study 1970s childhood infants risk researchers birth vitamin From Lydia Merritt 4 plays 0
09:18 Module 9- Maternal Nutrition Module 9- Maternal Nutrition	Module 9- Maternal Nutrition Module 9- Maternal Nutrition module 9- maternal nutrition ss23 861 nutrition weight food birth intake pregnancy risk months milk gain children postpartum iron age increases wic packages diabetes infants recommendations From Lydia Merritt 7 plays 0
09:43 Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2	Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2 module 7 - food fortification part 2 ss23 861 vitamin fortification deficiency iron food calcium folate blood acid cancer growth 1940s sources concerns foods cells nutrition dairy grain heme From Lydia Merritt 7 plays 0
06:49 Module 6 - Food Fortification - Michigan Legacy,… Module 6 - Food Fortification - Michigan Legacy, Iodized Salt	Module 6 - Food Fortification - Michigan Legacy, Iodized Salt Module 6 - Food Fortification - Michigan Legacy, Iodized Salt module 6 - food fortification - michigan legacy ss23 861 iodine salt food michigan goiter deficiency fortification intake pregnancy dairy microgram 1950s 1920s brain hormones thyroid content enrichment fetus source From Lydia Merritt 9 plays 0
05:37 Module 5 - Dietary Guidelines & Nutrition… Module 5 - Dietary Guidelines & Nutrition Labeling	Module 5 - Dietary Guidelines & Nutrition Labeling Module 5 - Dietary Guidelines & Nutrition Labeling module 5 - dietary guidelines & nutrition labeling ss23 861 nutrition labeling food guidelines age gender guideline usda department menu level plate label recommendations americans app myplate calories size amount From Lydia Merritt 11 plays 0
09:00 Module 4- Nutrition Epidemiology Study Designs Module 4- Nutrition Epidemiology Study Designs	Module 4- Nutrition Epidemiology Study Designs Module 4- Nutrition Epidemiology Study Designs module 4- nutrition epidemiology study designs ss23 861 study difference intervention cancer diet food participants cohort nutrition nurses supplements change lifestyle effect studies groups control baseline harvard acid From Lydia Merritt 9 plays 0
08:01 Module 3 - Nutrition Surveillance Systems in the… Module 3 - Nutrition Surveillance Systems in the US	Module 3 - Nutrition Surveillance Systems in the US Module 3 - Nutrition Surveillance Systems in the US module 3 - nutrition surveillance systems in the us ss23 861 surveillance nutrition survey 1970s haines questions food brfss examination fruit michigan obesity lead researchers diseases vegetables consumption 990s americans 160s From Lydia Merritt 10 plays 0
10:50 Module 2 - Assessment of Diet and Nutritional… Module 2 - Assessment of Diet and Nutritional Status	Module 2 - Assessment of Diet and Nutritional Status Module 2 - Assessment of Diet and Nutritional Status module 2 - assessment of diet and nutritional status ss23 861 food foods frequency intake activity risk questionnaire size recall diet studies step portion record respondent period respondents diary population burden From Lydia Merritt 7 plays 0
03:26 Module 1 - Introduction to Public Health Nutrition Module 1 - Introduction to Public Health Nutrition	Module 1 - Introduction to Public Health Nutrition Module 1 - Introduction to Public Health Nutrition module 1 - introduction to public health nutrition ss23 861 nutrition interventions food evaluation intervention practitioners studies science factors findings measurement population status surveillance evidence level diseases approach body culture From Lydia Merritt 15 plays 0
48:59 Wellbeing Wednesday: Balancing it all- Busting… Wellbeing Wednesday: Balancing it all- Busting the Myth of WorkLife Balance	Wellbeing Wednesday: Balancing it all- Busting the Myth of WorkLife Balance Event Description:In our fast-paced world, what is the secret to balancing all our responsibilities? Well, there is no secret or fix-all answer, but there are strategies and tactics for helping to… worklife office balance busting myth balancing things stress lot bit amount strategies fit week thing household levels exercise breaks food kids control care term presentation From WorkLife Office WorkLife Office 17 plays 0
02:42 2022 ASL - Eat Healthy Be Active 2022 ASL - Eat Healthy Be Active	2022 ASL - Eat Healthy Be Active Eat Healthy Be Active classes are good for SNAP Education and also for anyone. It is FREE. Classes start today and until the second week of December 2022. Let me know if you are interested. I will… healthy food asl classes From Sandria Graham 46 plays 0