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On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local…
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This second event of a 2-part series covers holistic, regenerative, grass-fed, and other sustainable livestock management systems and lessons learned from cooperative supply chains in the Midwest.…
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WEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
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Collective Business Entities for Farm and Food Projects Chris Bardenhagen, JD/Doctoral Candidate - Chris Bardenhagen Law, PLCWhile local and direct marketing options are increasingly robust, eaters…
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The 2018 Albies Awards Show. Michigan State University
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