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Module 6 Ongoing Performance Monitoring and Management

Module 6 Ongoing Performance Monitoring and Management

From  Lydia Merritt 7 plays 0  

Produce Safety Risk Assessment- Farm to Institution Food Safety Basics

This video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…

From  Mariel Borgman 25 plays 0  

Preparing for an SCS Scholalry Activity Consultation Visit

From  Ryan Conway 7 plays 0  

Counseling Session

From  Meghan Harman 7 plays 0  

VM 537-Medical Records-S.O.A.P

From  Donna Harris Kober 78 plays 0  

VM 515-Boot washing

Dr Thomson discusses why boot washing starts with your arrival sequence to the dairy farm. He then discusses the steps necessary to perform a correct boot washing technique for a bovine…

From  Roger S Thomson 11 plays 0  

Advanced Academy 2020: Plan for the Unexpected

events.anr.msu.edu/CPAdvzoom

From  Lindsey Gardner 35 plays 0  

PPE-Dressing for a Routine Farm Visit-2

From  cvmlect CVM Information Technology Center 11 plays 0