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01:03:34 Leveraging the fresh produce consumer Leveraging the fresh produce consumer	Leveraging the fresh produce consumer Zoom Recording ID: 91464225080 UUID: 0N4JJwfMTtmsyvVM2Am7DA== Meeting Time: 2023-01-12 04:30:25pmGMT vegetables lot things marketing food question fruits potatoes questions asparagus jen consumers produce thing country consumption grocery market growers consumer From Benjamin Werling 43 plays 0
01:44 VM 525-Eq Abd Explor 7 Differentiating large… VM 525-Eq Abd Explor 7 Differentiating large intestine by number of taeniae	VM 525-Eq Abd Explor 7 Differentiating large intestine by number of taeniae VM 525 Day 12 vm 525 digestive system i equine abdominal exploration differentiating large intestine by number of taeniae manfredi sonea bands colon dorsal ventricle astra digestion food microbes absorption water functions m60 demand walls smoke segments summer martin potatoes smartgrow From cvmlect CVM Information Technology Center 372 plays 0
13:50 Passport Kitchen - Kartoffel Puffer Final Passport Kitchen - Kartoffel Puffer Final	Passport Kitchen - Kartoffel Puffer Final Join us as we ship off to Germany with our teacher Insa as they show us how to make Kartoffel Puffer potatoes potato pan paddies frying bit onion cutoff germany cream hands plate oil teaspoon spoon pepper salt flower recipe kitchen From Veronica Bolhuis 64 plays 0
15:39 Passport Kitchen - South African Bunny Chow Passport Kitchen - South African Bunny Chow	Passport Kitchen - South African Bunny Chow Enjoy our tour of South Africa as we learn to make the wonderful dish of Bunny Chow with Kathy passport kitchen 4-h culture africa lot chicken food bit curry cane tomato chow country things turmeric spice field sugar india peppers potatoes durban week From Veronica Bolhuis 108 plays 0
11:18 Lecture 12 B_part3 Lecture 12 B_part3	Lecture 12 B_part3 storage kind potatoes apples difference temperature atmosphere humidity apple starch degrees temperatures broccoli oxygen control fruit sellers study lot vegetable From Ankita Bhattacharya 7 plays 0
19:56 Lecture 12 A_part2 Lecture 12 A_part2	Lecture 12 A_part2 respiration kind fruit oxygen climate rate lot instance production ethylene increase potatoes stage reactions respire tariff fruits process acid surface From Ankita Bhattacharya 5 plays 0