Search for tag: "vegetables"

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52:01 Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 3 plays 0
01:03:34 Leveraging the fresh produce consumer Leveraging the fresh produce consumer	Leveraging the fresh produce consumer Zoom Recording ID: 91464225080 UUID: 0N4JJwfMTtmsyvVM2Am7DA== Meeting Time: 2023-01-12 04:30:25pmGMT vegetables lot things marketing food question fruits potatoes questions asparagus jen consumers produce thing country consumption grocery market growers consumer From Benjamin Werling 38 plays 0
03:56 Module 14 - Cancer Module 14 - Cancer	Module 14 - Cancer Module 14 - Cancer module 14 - cancer ss23 861 cancer risk consumption vegetables fruits meat factors limit foods evidence evidences nutrition control goal prevention intake factor alcohol grains cancers From Lydia Merritt 2 plays 0
05:51 Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes	Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes module 13 - cardiovascular disease & diabetes ss23 861 diabetes risk grains disease vegetables plan foods fruits diseases hearts 1950s fat hypertension approaches dash diet meat sugars beans fish From Lydia Merritt 1 plays 0
08:01 Module 3 - Nutrition Surveillance Systems in the… Module 3 - Nutrition Surveillance Systems in the US	Module 3 - Nutrition Surveillance Systems in the US Module 3 - Nutrition Surveillance Systems in the US module 3 - nutrition surveillance systems in the us ss23 861 surveillance nutrition survey 1970s haines questions food brfss examination fruit michigan obesity lead researchers diseases vegetables consumption 990s americans 160s From Lydia Merritt 10 plays 0
02:31 Making Healthy Choices for Adults Ages 60+: Five… Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies	Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some… vegetables veggies spinach greens nutrients snacks meals foods smoothie food groups older adults vitamin k brussels sprout myplate snap-ed healthy eating From Amy Shovels 12 plays
03:59 Thumb Blessing Boxes - SNAP-Ed PSE Success Story… Thumb Blessing Boxes - SNAP-Ed PSE Success Story Video	Thumb Blessing Boxes - SNAP-Ed PSE Success Story Video npa training videos boxes blessing box thumb things lot donation members vegetables msu grains options transportation bus buses partners extension communities guys exposure From Dawn Earnesty 195 plays 0
26:21 A Map to your Farm's Success! Finding loans,… A Map to your Farm's Success! Finding loans, land, opportunities & experts	A Map to your Farm's Success! Finding loans, land, opportunities & experts The Map of Beginning Farmer Resources in Michigan is an interactive tool showing over 90 programs for beginning and aspiring farmers in Michigan. Listings feature short videos, a website link, a… student organic farm organic farmer training program maps beginning farmer vegetables center for regional food systems farm land farmers farmer loans farms programs resources detroit opportunity michigan fund food opportunities access incubator county grants cost msu From Kathryn Brandt 11 plays 0
27:33 Tour of the Map of Beginning Farmer Resources Tour of the Map of Beginning Farmer Resources	Tour of the Map of Beginning Farmer Resources The Map of Beginning Farmer Resources in Michigan is an interactive tool showing over 90 programs for beginning and aspiring farmers in Michigan. Listings feature short videos, a website link, a… student organic farm organic farmer training program maps beginning farmer vegetables center for regional food systems From Kathryn Brandt 6 plays 0
13:23 KIN 355 004 NutritionSchools_part2 KIN 355 004 NutritionSchools_part2	KIN 355 004 NutritionSchools_part2 students food classroom parents context resources benefits behaviors nutrition foods vegetables approach opportunities weight cetera fruits grocery practices types knowledge From Jill Kochanek 23 plays 0
01:11:46 Section 001_02-10 Section 001_02-10	Section 001_02-10 obesity weight article diet foods questions food things lot sleep vegetables physicians fruits feedback class job study care week differences From Elizabeth Johnson 6 plays 0
08:43 Lecture 14 A_part3 Lecture 14 A_part3	Lecture 14 A_part3 lot kind fruits potato vegetables term browning fruit fries sugars storage bit oxygen recondition lecture blanche treatment 3b treatments food From Ankita Bhattacharya 5 plays 0
19:56 Lecture 14 B_part1 Lecture 14 B_part1	Lecture 14 B_part1 air kind process lot quality conveyor freezer freezing bit fruits drum strawberry instance types freezers freeze end surface enzymes vegetables From Ankita Bhattacharya 4 plays 0
19:56 Lecture 14 A_part1 Lecture 14 A_part1	Lecture 14 A_part1 water heat degrees kind energy temperature lot freezing food change point calculation amount btus fahrenheit pound phase nucleation times vegetables From Ankita Bhattacharya 9 plays 0
11:33 Classlecture7Part3 Classlecture7Part3	Classlecture7Part3 lot surface pesticides biofilms fruit kind vegetables contamination industry fruits growth pathogens rhododendron honey ph lecture seed source irrigation instance From Ankita Bhattacharya 1 plays 0
16:09 Classlecture7Part2 Classlecture7Part2	Classlecture7Part2 water lot bacteria activity growth curve food kind reduction slides idea things temperature examples conditions outbreaks phase vegetables cases pathogens From Ankita Bhattacharya 7 plays 0