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2023 Wild About Conservation: Healthy Soil, Healthy Planet: Exploring Regenerative Agriculture with Christine Charles. What does it mean to have a healthy soil and what are people talking about when…
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Dr. Amanda Flores, WKAR's Senior Director of Diversity, Equity, and Inclusion shares her research during this WACSS Insight Series. Funds of knowledge (Fk) are historically accumulated…
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Join us for part one of three in our “Confident Women Series”, led by the remarkable Shelley Davis Boyd, MBA, CAE. This series will take time to explore key skills that can help all women…
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There are ebbs and flows to the intensity of our work and stressors in our personal lives. Learn tools and strategies for identifying stressors, prioritizing responsibilities, and managing stress…
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Presentation 1: Clayton Hayes (Wayne State University) - Essential but unusable: Rehabilitating an aging digital collection The WSU libraries inherited an image collection with an accompanying access…
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Learn about best practices and procedures for reducing potential bias in the screening and interview process and obtain tools for increasing understanding and self-awareness.
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This video provides an overview for institutional food service
providers of the different food safety programs available to produce farms.This resource was developed with funding
from the…
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Citation Paradigms_NCA Presentation_Jones
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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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This video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…
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