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Grains are a food group to include in a healthy diet every day. Adults ages 60 and over can optimize vitamins, minerals, and fiber by choosing whole grains more often than refined grains. Funded by…
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This video introduces students to the various ways agriculture may be characterized or classified.
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This video outlines the process of hearing and includes an interactive model eardrum activity using household items.
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Jump on board with our next passport kitchen stop as we learn a little bit about the Ojibwa people and their culture as we learn from Amanda on how to make Wild Rice Soup
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Indigenous activist and professor Dr. Kyle Whyte, now at U-M School for Environment and Sustainability, shares with us about his work in climate justice and how it relates to agricultural and food…
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Ways to make the case about your work contribution to the literature based off of conventional wisdoms and using factual questions
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