Shaping Her Future: The Importance of the First Meal

Session 3 of the MSU Dairy Team's 2017 Winter Program "First 24 Hours".  A program designed to help Michigan Dairy Farms improve the health and well-being of their dairy calves through a focus on the first 24 hours after birth.

This third session shares the importance of the feeding of high quality colostrum early in the calf's life, and the impact on health and future productivity.