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When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some…
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Adults ages 60 and over can stay active and healthy by enjoying a variety of foods from each of five food groups. Funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.…
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The Globalization of Scotland
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This training session served as the Welcome/Kick-Off for Graduate Live In Staff training. It included a welcome teambuilder and a presentation from REHS Executive Director Dr. Ray Gasser. An overview…
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5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director | Diversity, Equity, & Inclusion, College of…
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Bread of Life My Choice Food Pantry Interview with patrons, volunteers and director talking about their experience with transitioning to a My Choice pantry through the Voices for Food PSE…
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ADV 225 Session 4 Good-news Letters Video 8 of 9
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Ways to apply the "toggle switch" idea to shock behavior outcome idea to determine good research hypotheses.
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Dr. Ronald Erskine lectureTopics:
‘U.S.
Food Culture’
Sustainability
Policy and Technology
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