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This training video will inform MSU Health Care providers and clinical staff
of the policy and associated workflow for patient privacy, chaperone and
informed consent, CP15.
Learners at the end of…
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The MSU
Organic Farmer Training Program (OFTP) is a 50/50 mix
of hands-on learning in the field and interactive learning in the classroom. Join a community of beginning & aspiring farmers,…
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An overview of the 10 Cents a Meal program with guest speakers from the program partners: Groundwork Center for Resilient Communities, MSU Extension Community Food Systems and the Michigan Department…
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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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Zoom Recording ID: 92484748702
UUID: Ej7SoGIOQ5qJISS7WqI9rQ==
Meeting Time: 2021-11-05T15:44:49Z
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The floriculture team at Michigan State University Extension, in cooperation with the National Pesticide Safety Education Center
(NPSEC), has developed employee training videos for the prevention of…
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The floriculture team at Michigan State University Extension, in cooperation with the National Pesticide Safety Education Center
(NPSEC), has developed employee training videos for the prevention of…
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Map of Michigan Beginning Farmer Resources
This interactive map
lists over 70 resources for beginning farmers in Michigan! View the map or visit www.msuorganicfarm.org/map for more info. Listings…
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Refresh School Breakfast Lunch, a PSE learning opportunity led by Sarah Eichberger
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Thursday Aug 5th & Friday Aug 27th, 10 a.m. – 11:30 a.m. ET This training will go over the basic functions of Zoom so that instructors are prepared to schedule, record, and share Zoom…
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PSE in Practice Spotlight featuring Maggie Dougherty, Community Nutrition Instructor in Saginaw County. Maggie talks about her work to re-establish a food pantry in Saginaw High School.
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