|
Module 5 - Dietary Guidelines & Nutrition Labeling
|
|
This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
|
|
Video of Animal Care and Use Requirements June 18, 2020 Class
|
|
In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…
|
|
The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents Carbon Processes:…
|
|
The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents Carbon Cycle: The…
|
|
The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents A Spatial and…
|
|
The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents The Natural Boom…
|
|
|
|
Dr. Lisa Stephens, Program Specialist (Animal Agro-Security/Animal Protection) with United States Department of Agriculture, National Institute of Food and Agriculture (USDA NIFA) presented a webinar…
|
|
Mod 5 part b Corrected Role of Gov in AH
|
|
Dr. Ronald Erskine lectureTopics:
‘U.S.
Food Culture’
Sustainability
Policy and Technology
|
|
|