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Some grants using federal funds require food and farm business owners to access the U.S. government System for Award Management website, SAM.gov. In this webinar held live on Thursday, June 20, 2024,…
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Presented on Feb. 15, 2024 by: Amber Neils and Andria McCubbin (Michigan Department of Agriculture and Rural Development Facilitated by: Heidi Lindberg, MSU Extension Box tree moth (Cydalima…
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Module 5 - Dietary Guidelines & Nutrition Labeling
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This video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
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Video of Animal Care and Use Requirements June 18, 2020 Class
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In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…
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The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents Carbon Processes:…
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The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents Carbon Cycle: The…
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The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents A Spatial and…
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The Forest Carbon and Climate Program at Michigan State University, in collaboration with the United States Department of Agriculture and the United States Forest Service, presents The Natural Boom…
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Dr. Lisa Stephens, Program Specialist (Animal Agro-Security/Animal Protection) with United States Department of Agriculture, National Institute of Food and Agriculture (USDA NIFA) presented a webinar…
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Mod 5 part b Corrected Role of Gov in AH
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Dr. Ronald Erskine lectureTopics:
‘U.S.
Food Culture’
Sustainability
Policy and Technology
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