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Grains are a food group to include in a healthy diet every day. Adults ages 60 and over can optimize vitamins, minerals, and fiber by choosing whole grains more often than refined grains. Funded by…
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In the last session of the series, MSU agricultural economist Matthew Gammans focused on addressing grain price outlook and novel marketing strategies. He first went through the recent March USDA…
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In this third session on March 1, 2021, MSU Extension wheat specialist Dennis Pennington focuses on "Improving Wheat Production Income." Even though commodity prices have rebounded…
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Virtual lecture by Dr. Nathan Hopson, Associate Professor, Nagoya University. This talk explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in…
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Here are a couple more steps you have to take in the calculator if your farm certified prevented plant acres. Access a full transcription of the video here:…
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How to use the calculator. Access a full transcription of the video here: https://mediaspace.msu.edu/media/1_1f0h6giz
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Comment about the 2013-2017 yield average: If you did not plant that crop in some years, the average will be taken among the years the crop was planted. If you had catastrophic yields or can’t…
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The Field Crops Breakfast Meeting Series continues with a local weather and crop update (beginning at 0:00), the main presentation, "Doubling Up: Forages as Cover Crops" (11:30), and a…
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MSU Extension Field Crops Webinar Series
2017 Session 4, 3/6/17 Title: Selecting Wheat Inputs Wisely, Presenter: Dennis Pennington
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MSU Extension Beginning Farmer Webinar Series "Getting started with wheat agronomy" Date: February 24, 2016 Presenter: Dennis Pennington, MSU Wheat systems specialist …
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