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Module 3 - Nutrition Surveillance Systems in the US
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HM 101 - Modules 8 only, with template 2 with recording
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Dr Thomson identifies the parts of a standard halter, how to prepare it before approaching the cow. He also discusses key risk areas for working around a cow's head and how to apply a halter to…
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Dr Thomson demonstrates how open up a halter from storage to usage, by identifying the short section of rope that goes across the bridge of the nose and then creating a large loop above and a small…
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Toxicity of Metals and Trace ElementsVM 530 - Veterinary Science IIDr. Colleen Hegg
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