Search for tag: "meat"

Making Healthy Choices for Adults Ages 60+: How to vary your protein routine

By choosing from a variety of protein sources, adults ages 60 and over can get a better range of nutrients to help maintain strong bone and muscle health. Funded by the USDA's Supplemental…

From  Amy Shovels 3 plays

Phone Quiz - Detroit Retail Grocers

Paul Kasander hosts a phone quiz on WJBK radio sponsored by Detroit Retail Grocers. Inaudible callers are asked various food related questions and have the opportunity to win grocery prizes such as…

From  James Voges 4 plays 0  

Steve Schaffel of the former Goodrich's Shop-rite in East Lansing (phone recording)

Interview from 4.1.22

From  Julie Cotton 7 plays

Steve Scheffel of the former Goodrich's Shop-rite in East Lansing

Interview on April 1, 2022 about Goodrich's, a three-generation family-owned store

From  Julie Cotton 26 plays 0  

In progress GEO331: 1-Arctic-Part 1

From  Juliegh Bookout 2 plays 0  

GEO331: 1-Arctic-Part 1

From  Juliegh Bookout 0 plays 0  

406 Presentation Margaret McHugh

The Globalization of Scotland

From  Margaret Mchugh 47 plays 0  

SCM Product Fraud and Counterfeiting guest lecture, John Spink, 2021 (BSCM BSCM1 ISCM ch17 PfC v10 Short Sendppt take1 edit1)

From  John Spink 70 plays 1  

Travel Grant Scholar Summer Talk - 07/23/2021

Kathryn C. Dolan of Missouri University of Science and Technology presents "The Invention of Cold Breakfast Cereal." Sponsored by Michigan State University Library Special Collections, and…

From  libmedia MSU Libraries Media 2 plays 0  

MI Ag Ideas to Grow With - Chicken Session

From  Elizabeth Anne Ferry 24 plays 0  

Towards a Sustainable Meat Supply Chain in Michigan: SE Michigan Processing Ventures and Digital Marketing (subtitled)

In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…

From  Jae Gerhart 6 plays 0  

Passport Kitchen - Polish Pierogis

Passport Kitchen explores Poland and learns to make Pierogis with Gra┼╝yna Tucholska.

From  Veronica Kay Bolhuis 15 plays 0  

Poultry Session 3 Farm to Market Webinar Series 10-22-20

This is the third session in the Farm to Market webinar series, with a visit to Hillside Homestead with farmer Susan Odom. She raises poultry and sheep on her small farm in Leelanau County.

From  Rosali Winona Collier 21 plays 0  

HM 801 Module 11 Food Safety and Population

From  Constance Currier 146 plays 0  

VM 504-Looking at Child Malnutrition through One Health Lens

From  cvmlect CVM Information Technology Center 59 plays 0  

VM 504-Pet Food Labels and Examples

From  cvmlect CVM Information Technology Center 141 plays 0