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The Globalization of Scotland
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Kathryn C. Dolan of Missouri University of Science and Technology presents "The Invention of Cold Breakfast Cereal." Sponsored by Michigan State University Library Special Collections, and…
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In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…
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Passport Kitchen explores Poland and learns to make Pierogis with Grażyna Tucholska.
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This is the third session in the Farm to Market webinar series, with a visit to Hillside Homestead with farmer Susan Odom. She raises poultry and sheep on her small farm in Leelanau County.
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This lecture was given on November 30th 2018 for the VM 544 course and will be used for the VM 504 One Health 2 course
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This lecture was given on November 29th 2018 for the VM 544 course and will be used for the VM 504 One Health 2 course
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Mod 5 part b Corrected Role of Gov in AH
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