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Module 13 - Cardiovascular Disease & Diabetes
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By choosing from a variety of protein sources, adults ages 60 and over can get a better range of nutrients to help maintain strong bone and muscle health. Funded by the USDA's Supplemental…
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Paul Kasander hosts a phone quiz on WJBK radio sponsored by Detroit Retail Grocers. Inaudible callers are asked various food related questions and have the opportunity to win grocery prizes such as…
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Interview on April 1, 2022 about Goodrich's, a three-generation family-owned store
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The Globalization of Scotland
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Kathryn C. Dolan of Missouri University of Science and Technology presents "The Invention of Cold Breakfast Cereal." Sponsored by Michigan State University Library Special Collections, and…
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In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…
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Passport Kitchen explores Poland and learns to make Pierogis with Grażyna Tucholska.
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This is the third session in the Farm to Market webinar series, with a visit to Hillside Homestead with farmer Susan Odom. She raises poultry and sheep on her small farm in Leelanau County.
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