Search for tag: "foods"

52 Media

Family Employee Resource Group: Picky Eaters-… duration 1 hour 1 minute Family Employee Resource Group: Picky Eaters-… Family Employee Resource Group: Picky Eaters- Developing Healthy Eating Habits	Family Employee Resource Group: Picky Eaters- Developing Healthy Eating Habits Event DescriptionWhat helps a child be a good eater? This session will take a look at what we can expect from our children as they develop and grow, what parents can do to make a difference, and how… picky eaters family employee resource group worklife meal child food things children feeding times kids foods bit meals table eating lot structure responsibility snack model pressure piece From WorkLife Office WorkLife Office 13 plays 0
video2225106773 duration 27 minutes 53 seconds video2225106773 video2225106773	video2225106773 age recommendations children nutrition activity obesity growth foods food child intake frame weight fat iron body behaviors programs schools From Gayle Shipp 5 plays 0
Nutrition for Toddlers and Preschoolers duration 50 minutes 20 seconds Nutrition for Toddlers and Preschoolers Nutrition for Toddlers and Preschoolers	Nutrition for Toddlers and Preschoolers age food children child growth things foods nutrition recommendations lot iron energy intake concerns vegetables protein toddler symptoms diet From Gayle Shipp 10 plays 0
ISS310: The Human Diet duration 26 minutes 17 seconds ISS310: The Human Diet ISS310: The Human Diet	ISS310: The Human Diet food diet foods meat consumption countries diets animal vegetables grains animals sugar production groups beef dairy population calories things proteins From Juliegh Bookout 74 plays 0
HM877 Chapter 8 duration 40 minutes 46 seconds HM877 Chapter 8 HM877 Chapter 8	HM877 Chapter 8 Infant Nutrition infant infants foods weight age months milk birth growth head iron thing food recommendations risk percentile formula feeding bit length From Gayle Shipp 18 plays 0
Week 4, Module 4-SDOH-HM 101-793 duration 7 minutes 38 seconds Week 4, Module 4-SDOH-HM 101-793 Week 4, Module 4-SDOH-HM 101-793	Week 4, Module 4-SDOH-HM 101-793 hm 101 793 fall fall semester 2023 week access class dr disparities determinants guys lot students 23rd lives care neighborhoods foods difficulties questions population material mind impact From Amarachi Wachuku 8 plays 0
HM 877 Chapter 1 duration 46 minutes 50 seconds HM 877 Chapter 1 HM 877 Chapter 1	HM 877 Chapter 1 nutrition food foods nutrients intake body diet level factors acids recommendations assessments stages variety risk levels assessment science fats cholesterol From Gayle Shipp 19 plays 0
Using a Weighted Gauge Pressure Canner duration 3 minutes 28 seconds Using a Weighted Gauge Pressure Canner Using a Weighted Gauge Pressure Canner	Using a Weighted Gauge Pressure Canner pressure canner jars place canter jar min vent lid heat steam timer port weight water processing foods canning stream lifter From Kellie Jordan 6 plays 0
Adult Caregiver Employee Resource Group: Simple… duration 52 minutes 1 second Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 6 plays 0
Module 14 - Cancer duration 3 minutes 56 seconds Module 14 - Cancer Module 14 - Cancer	Module 14 - Cancer Module 14 - Cancer module 14 - cancer ss23 861 cancer risk consumption vegetables fruits meat factors limit foods evidence evidences nutrition control goal prevention intake factor alcohol grains cancers From Lydia Merritt 11 plays 0
Module 13 - Cardiovascular Disease & Diabetes duration 5 minutes 51 seconds Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes	Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes module 13 - cardiovascular disease & diabetes ss23 861 diabetes risk grains disease vegetables plan foods fruits diseases hearts 1950s fat hypertension approaches dash diet meat sugars beans fish From Lydia Merritt 8 plays 0
Module 12 - Food Insecurity duration 8 minutes 24 seconds Module 12 - Food Insecurity Module 12 - Food Insecurity	Module 12 - Food Insecurity Module 12 - Food Insecurity module 12 - food insecurity ss23 861 food insecurity nutrition income assistance access households children deserts census survey foods card meal population intake household definition pillars americans From Lydia Merritt 6 plays 0
Module 7 - Food Fortification Part 2 duration 9 minutes 43 seconds Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2	Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2 module 7 - food fortification part 2 ss23 861 vitamin fortification deficiency iron food calcium folate blood acid cancer growth 1940s sources concerns foods cells nutrition dairy grain heme From Lydia Merritt 15 plays 0
Module 2 - Assessment of Diet and Nutritional… duration 10 minutes 50 seconds Module 2 - Assessment of Diet and Nutritional… Module 2 - Assessment of Diet and Nutritional Status	Module 2 - Assessment of Diet and Nutritional Status Module 2 - Assessment of Diet and Nutritional Status module 2 - assessment of diet and nutritional status ss23 861 food foods frequency intake activity risk questionnaire size recall diet studies step portion record respondent period respondents diary population burden From Lydia Merritt 9 plays 0
Making Healthy Choices for Adults Ages 60+: Five… duration 2 minutes 31 seconds Making Healthy Choices for Adults Ages 60+: Five… Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies	Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some… vegetables veggies spinach greens nutrients snacks meals foods smoothie food groups older adults vitamin k brussels sprout myplate snap-ed healthy eating From Amy Shovels 15 plays
Making Healthy Choices for Adults Ages 60+:… duration 2 minutes 29 seconds Making Healthy Choices for Adults Ages 60+:… Making Healthy Choices for Adults Ages 60+: What's a healthy food choice?	Making Healthy Choices for Adults Ages 60+: What's a healthy food choice? Adults ages 60 and over can stay active and healthy by enjoying a variety of foods from each of five food groups. Funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.… variety foods meals nutrients vitamin habits opportunities dinner lunch setting meal quality myplate snap-ed food groups healthy eating older adults energy nutrition grandkids social time From Amy Shovels 13 plays