Search for tag: "foods"

Week 4, Module 4-SDOH-HM 101-793

From  Amarachi Wachuku 2 plays 0  

HM 877 Chapter 1

From  Gayle Shipp 0 plays 0  

Using a Weighted Gauge Pressure Canner

From  Kellie Jordan 6 plays 0  

Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health

Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises

From  WorkLife Office WorkLife Office 3 plays 0  

Module 14 - Cancer

Module 14 - Cancer

From  Lydia Merritt 10 plays 0  

Module 13 - Cardiovascular Disease & Diabetes

Module 13 - Cardiovascular Disease & Diabetes

From  Lydia Merritt 7 plays 0  

Module 12 - Food Insecurity

Module 12 - Food Insecurity

From  Lydia Merritt 6 plays 0  

Module 7 - Food Fortification Part 2

Module 7 - Food Fortification Part 2

From  Lydia Merritt 9 plays 0  

Module 2 - Assessment of Diet and Nutritional Status

Module 2 - Assessment of Diet and Nutritional Status

From  Lydia Merritt 8 plays 0  

Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies

When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some…

From  Amy Shovels 15 plays

Making Healthy Choices for Adults Ages 60+: What's a healthy food choice?

Adults ages 60 and over can stay active and healthy by enjoying a variety of foods from each of five food groups. Funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.…

From  Amy Shovels 11 plays

Making Healthy Choices for Adults Ages 60+: Where to get your calcium

To maintain strong bone health as we age, it’s important to eat and drink foods that supply calcium. Thankfully there are a number of great sources for adults ages 60 and over to choose from! …

From  Amy Shovels 6 plays

HM 837 Module 3.1 Food, Nutrition and Malnutrition

From  Constance Currier 35 plays 0  

Local Sourcing: It is Easier Thank You Think,

On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local…

From  Rachel Kelly 34 plays 0  

welcoming remarks

From  Melissa Hill 2 plays 0  

ISS310: Introduction to Agriculture & Our Food

From  Juliegh Bookout 118 plays 0