Search for tag: "foods"

47 Media

07:38 Week 4, Module 4-SDOH-HM 101-793 Week 4, Module 4-SDOH-HM 101-793	Week 4, Module 4-SDOH-HM 101-793 hm 101 793 fall fall semester 2023 week access class dr disparities determinants guys lot students 23rd lives care neighborhoods foods difficulties questions population material mind impact From Amarachi Wachuku 2 plays 0
46:50 HM 877 Chapter 1 HM 877 Chapter 1	HM 877 Chapter 1 nutrition food foods nutrients intake body diet level factors acids recommendations assessments stages variety risk levels assessment science fats cholesterol From Gayle Shipp 0 plays 0
03:28 Using a Weighted Gauge Pressure Canner Using a Weighted Gauge Pressure Canner	Using a Weighted Gauge Pressure Canner pressure canner jars place canter jar min vent lid heat steam timer port weight water processing foods canning stream lifter From Kellie Jordan 6 plays 0
52:01 Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 3 plays 0
03:56 Module 14 - Cancer Module 14 - Cancer	Module 14 - Cancer Module 14 - Cancer module 14 - cancer ss23 861 cancer risk consumption vegetables fruits meat factors limit foods evidence evidences nutrition control goal prevention intake factor alcohol grains cancers From Lydia Merritt 10 plays 0
05:51 Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes	Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes module 13 - cardiovascular disease & diabetes ss23 861 diabetes risk grains disease vegetables plan foods fruits diseases hearts 1950s fat hypertension approaches dash diet meat sugars beans fish From Lydia Merritt 7 plays 0
08:24 Module 12 - Food Insecurity Module 12 - Food Insecurity	Module 12 - Food Insecurity Module 12 - Food Insecurity module 12 - food insecurity ss23 861 food insecurity nutrition income assistance access households children deserts census survey foods card meal population intake household definition pillars americans From Lydia Merritt 6 plays 0
09:43 Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2	Module 7 - Food Fortification Part 2 Module 7 - Food Fortification Part 2 module 7 - food fortification part 2 ss23 861 vitamin fortification deficiency iron food calcium folate blood acid cancer growth 1940s sources concerns foods cells nutrition dairy grain heme From Lydia Merritt 9 plays 0
10:50 Module 2 - Assessment of Diet and Nutritional… Module 2 - Assessment of Diet and Nutritional Status	Module 2 - Assessment of Diet and Nutritional Status Module 2 - Assessment of Diet and Nutritional Status module 2 - assessment of diet and nutritional status ss23 861 food foods frequency intake activity risk questionnaire size recall diet studies step portion record respondent period respondents diary population burden From Lydia Merritt 8 plays 0
02:31 Making Healthy Choices for Adults Ages 60+: Five… Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies	Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some… vegetables veggies spinach greens nutrients snacks meals foods smoothie food groups older adults vitamin k brussels sprout myplate snap-ed healthy eating From Amy Shovels 15 plays
02:29 Making Healthy Choices for Adults Ages 60+:… Making Healthy Choices for Adults Ages 60+: What's a healthy food choice?	Making Healthy Choices for Adults Ages 60+: What's a healthy food choice? Adults ages 60 and over can stay active and healthy by enjoying a variety of foods from each of five food groups. Funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.… variety foods meals nutrients vitamin habits opportunities dinner lunch setting meal quality myplate snap-ed food groups healthy eating older adults energy nutrition grandkids social time From Amy Shovels 11 plays
03:11 Making Healthy Choices for Adults Ages 60+: Where… Making Healthy Choices for Adults Ages 60+: Where to get your calcium	Making Healthy Choices for Adults Ages 60+: Where to get your calcium To maintain strong bone health as we age, it’s important to eat and drink foods that supply calcium. Thankfully there are a number of great sources for adults ages 60 and over to choose from! … calcium milk dairy foods fat soy cream vitamins bones greens calories cheese facts oat cow's milk soy milk yogurt calcium fortified lactose butter fish milk alternative eating on a budget healthy aging myplate snap-ed food groups healthy eating older adults From Amy Shovels 6 plays
19:40 HM 837 Module 3.1 Food, Nutrition and Malnutrition HM 837 Module 3.1 Food, Nutrition and Malnutrition	HM 837 Module 3.1 Food, Nutrition and Malnutrition food malnutrition countries foods undernutrition hunger africa poverty child children obesity diet ukraine drought conflict weight 1800s oil wheat things From Constance Currier 35 plays 0
57:03 Local Sourcing: It is Easier Thank You Think, Local Sourcing: It is Easier Thank You Think,	Local Sourcing: It is Easier Thank You Think, On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local… food michigan farmers businesses folks sourcing foods market makers questions bit producers kitchen lot farms things network pricing produce capital From Rachel Kelly 34 plays 0
06:50 welcoming remarks welcoming remarks	welcoming remarks nigeria food consumers extension collaboration msm foods agriculture launch michigan capacity institutions babcock win department participants vision market staff relationship From Melissa Hill 2 plays 0
11:14 ISS310: Introduction to Agriculture & Our Food ISS310: Introduction to Agriculture & Our Food	ISS310: Introduction to Agriculture & Our Food agriculture food farms foods crops farm farming corn revolution farmers water cost scale things production animals lesson subsidies consumers soybeans From Juliegh Bookout 118 plays 0