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52:01 Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 3 plays 0
01:03:34 Leveraging the fresh produce consumer Leveraging the fresh produce consumer	Leveraging the fresh produce consumer Zoom Recording ID: 91464225080 UUID: 0N4JJwfMTtmsyvVM2Am7DA== Meeting Time: 2023-01-12 04:30:25pmGMT vegetables lot things marketing food question fruits potatoes questions asparagus jen consumers produce thing country consumption grocery market growers consumer From Benjamin Werling 38 plays 0
03:56 Module 14 - Cancer Module 14 - Cancer	Module 14 - Cancer Module 14 - Cancer module 14 - cancer ss23 861 cancer risk consumption vegetables fruits meat factors limit foods evidence evidences nutrition control goal prevention intake factor alcohol grains cancers From Lydia Merritt 2 plays 0
05:51 Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes	Module 13 - Cardiovascular Disease & Diabetes Module 13 - Cardiovascular Disease & Diabetes module 13 - cardiovascular disease & diabetes ss23 861 diabetes risk grains disease vegetables plan foods fruits diseases hearts 1950s fat hypertension approaches dash diet meat sugars beans fish From Lydia Merritt 1 plays 0
13:23 KIN 355 004 NutritionSchools_part2 KIN 355 004 NutritionSchools_part2	KIN 355 004 NutritionSchools_part2 students food classroom parents context resources benefits behaviors nutrition foods vegetables approach opportunities weight cetera fruits grocery practices types knowledge From Jill Kochanek 23 plays 0
01:03:52 Label Updates and Pest Q&A Label Updates and Pest Q&A	Label Updates and Pest Q&A As part of the MSUE 2021 Statewide Spring Tree Fruit Webinar Series, John Wise presents 'Label Updates and Pest Q&A' tree fruit pesticides labels label question things john apple fruit fruits pests stone tree folks sale decision plant trees kinds week point trunk From Anna Wallis 25 plays 0
11:12 Pruning High-Density Apples - Corrective Cuts for… Pruning High-Density Apples - Corrective Cuts for Rejuvenating an Orchard	Pruning High-Density Apples - Corrective Cuts for Rejuvenating an Orchard This video provides instruction on pruning high density apples in need of rejuvenation. Orchards can fall out of optimal condition in terms of tree vigor, fruit production, and quality due to missed… apple pruning pruning fruit trees apple orchard orchard high-density fruit trees buds flower tree limbs flowers trees apples growth vigor fruits limb production spurs From Anna Wallis 256 plays 0
01:11:46 Section 001_02-10 Section 001_02-10	Section 001_02-10 obesity weight article diet foods questions food things lot sleep vegetables physicians fruits feedback class job study care week differences From Elizabeth Johnson 6 plays 0
08:43 Lecture 14 A_part3 Lecture 14 A_part3	Lecture 14 A_part3 lot kind fruits potato vegetables term browning fruit fries sugars storage bit oxygen recondition lecture blanche treatment 3b treatments food From Ankita Bhattacharya 5 plays 0
19:56 Lecture 14 B_part1 Lecture 14 B_part1	Lecture 14 B_part1 air kind process lot quality conveyor freezer freezing bit fruits drum strawberry instance types freezers freeze end surface enzymes vegetables From Ankita Bhattacharya 4 plays 0
19:56 Lecture 12 B_part1 Lecture 12 B_part1	Lecture 12 B_part1 children lot kind temperature fruit injury vegetable storage atmosphere temperatures point bit instance fruits tomato issue entry banana food pathogen From Ankita Bhattacharya 9 plays 0
08:50 Lecture 12 A_part3 Lecture 12 A_part3	Lecture 12 A_part3 transpiration kind lot moisture production respiration ethylene environment consumer temperature instance fruits questions ripening spinach times maturity action equilibrium humidity From Ankita Bhattacharya 3 plays 0
19:56 Lecture 12 A_part2 Lecture 12 A_part2	Lecture 12 A_part2 respiration kind fruit oxygen climate rate lot instance production ethylene increase potatoes stage reactions respire tariff fruits process acid surface From Ankita Bhattacharya 5 plays 0
11:33 Classlecture7Part3 Classlecture7Part3	Classlecture7Part3 lot surface pesticides biofilms fruit kind vegetables contamination industry fruits growth pathogens rhododendron honey ph lecture seed source irrigation instance From Ankita Bhattacharya 1 plays 0
19:03 Classlecture7Part1 Classlecture7Part1	Classlecture7Part1 bacteria lot temperatures pathogens vegetables growth fruits industry times spores ph outbreak salmonella milk kind refrigeration refrigerator degrees temperature quality From Ankita Bhattacharya 2 plays 0
19:49 Lecture 5_part1 Lecture 5_part1	Lecture 5_part1 water acids kind proteins lot carbohydrates polysaccharides things trans enzymes types fruits fats amino activity protein chains glucose energy bond From Ankita Bhattacharya 20 plays 0