Search for tag: "intake"

13 Media

30:18 Nutrition During Pregnancy/ Conditions &… Nutrition During Pregnancy/ Conditions & Interventions	Nutrition During Pregnancy/ Conditions & Interventions pregnancy weight recommendations risk gain things growth birth infant bit diet iron intake nutrition lot period food vitamin thing pounds From Gayle Shipp 2 plays 0
32:56 Preconception Nutrition/ Conditions &… Preconception Nutrition/ Conditions & Interventions	Preconception Nutrition/ Conditions & Interventions Overview of Textbook Chapters 2-3 pregnancy nutrition weight preconception risk diabetes fertility woman conception iron factors conditions birth sperm status care men intake body term From Gayle Shipp 0 plays 0
46:50 HM 877 Chapter 1 HM 877 Chapter 1	HM 877 Chapter 1 nutrition food foods nutrients intake body diet level factors acids recommendations assessments stages variety risk levels assessment science fats cholesterol From Gayle Shipp 0 plays 0
03:56 Module 14 - Cancer Module 14 - Cancer	Module 14 - Cancer Module 14 - Cancer module 14 - cancer ss23 861 cancer risk consumption vegetables fruits meat factors limit foods evidence evidences nutrition control goal prevention intake factor alcohol grains cancers From Lydia Merritt 10 plays 0
08:24 Module 12 - Food Insecurity Module 12 - Food Insecurity	Module 12 - Food Insecurity Module 12 - Food Insecurity module 12 - food insecurity ss23 861 food insecurity nutrition income assistance access households children deserts census survey foods card meal population intake household definition pillars americans From Lydia Merritt 6 plays 0
07:01 Module 11 - Obesity Module 11 - Obesity	Module 11 - Obesity Module 11 - Obesity module 11 - obesity ss23 861 obesity food nutrition adults fat risk prevalence issue tax consumers labeling intake amount sugar restaurants 160s childhood age bmi effort From Lydia Merritt 9 plays 0
09:18 Module 9- Maternal Nutrition Module 9- Maternal Nutrition	Module 9- Maternal Nutrition Module 9- Maternal Nutrition module 9- maternal nutrition ss23 861 nutrition weight food birth intake pregnancy risk months milk gain children postpartum iron age increases wic packages diabetes infants recommendations From Lydia Merritt 10 plays 0
06:49 Module 6 - Food Fortification - Michigan Legacy,… Module 6 - Food Fortification - Michigan Legacy, Iodized Salt	Module 6 - Food Fortification - Michigan Legacy, Iodized Salt Module 6 - Food Fortification - Michigan Legacy, Iodized Salt module 6 - food fortification - michigan legacy ss23 861 iodine salt food michigan goiter deficiency fortification intake pregnancy dairy microgram 1950s 1920s brain hormones thyroid content enrichment fetus source From Lydia Merritt 10 plays 0
10:50 Module 2 - Assessment of Diet and Nutritional… Module 2 - Assessment of Diet and Nutritional Status	Module 2 - Assessment of Diet and Nutritional Status Module 2 - Assessment of Diet and Nutritional Status module 2 - assessment of diet and nutritional status ss23 861 food foods frequency intake activity risk questionnaire size recall diet studies step portion record respondent period respondents diary population burden From Lydia Merritt 8 plays 0
10:46 ncp lecture ncp lecture	ncp lecture nutrition sodium food dietician intake assessment patient pizza hypertension lunch issue lot process week blood intervention diagnosis care recommendations devin From Jennifer Ekstrom 74 plays 0
28:13 Mini Lecture 5.2 - Minerals Part 1 Mini Lecture 5.2 - Minerals Part 1	Mini Lecture 5.2 - Minerals Part 1 sodium calcium minerals bone bioavailability foods blood body food intake potassium deficiency mineral phosphorus absorption bones magnesium process cells vitamin From Jennifer Ekstrom 142 plays 0
20:59 Mini Lecture 2.5 - Carbs Part 2 Mini Lecture 2.5 - Carbs Part 2	Mini Lecture 2.5 - Carbs Part 2 sugar disease diabetes wheat foods gluten glucose blood recommendations fiber glycemic symptoms meal heart grains insulin calories diet americans intake From Jennifer Ekstrom 83 plays 0
24:42 Mini Lecture 1.5 --- Nutrition Recommendations,… Mini Lecture 1.5 --- Nutrition Recommendations, Regulations and Labels	Mini Lecture 1.5 --- Nutrition Recommendations, Regulations and Labels food nutrition recommendations intake committee body guidelines levels requirements foods disease energy obesity requirement risk weight fda values nutrients person From Jennifer Ekstrom 3,106 plays 0