Search for tag: "sugar"

50 Media

52:01 Adult Caregiver Employee Resource Group: Simple… Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health	Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises adult caregiver employee resource group simple solutions maintain health things vegetables thing vitamin fruits food water salt sugar lot foods size milk body label snack chips protein activity portion From WorkLife Office WorkLife Office 3 plays 0
07:01 Module 11 - Obesity Module 11 - Obesity	Module 11 - Obesity Module 11 - Obesity module 11 - obesity ss23 861 obesity food nutrition adults fat risk prevalence issue tax consumers labeling intake amount sugar restaurants 160s childhood age bmi effort From Lydia Merritt 1 plays 0
02:39 Making Healthy Choices for Adults Ages 60+:… Making Healthy Choices for Adults Ages 60+: Fabulous fruit five ways	Making Healthy Choices for Adults Ages 60+: Fabulous fruit five ways Fruit is packed with good nutrition! Adults ages 60 and over can maximize their budget and keep their taste buds interested by choosing from a variety of fruit sources. Funded by the USDA's… fruit juice fiber varieties food budget mangoes berries amount drinks serving calories water sugar myplate snap-ed food groups healthy eating older adults vitamins nutrients fresh fruit canned fruit dried fruit frozen fruit From Amy Shovels 2 plays
02:56 Making Healthy Choices for Adults Ages 60+: Think… Making Healthy Choices for Adults Ages 60+: Think about your drink	Making Healthy Choices for Adults Ages 60+: Think about your drink When making healthy choices, it's important to consider what we drink. Adults ages 60 and over can maintain optimal hydration, and keep excess calories and added sugar in check, by choosing from… water sugar urine fruit drinks juice dehydration choice fiber tea soda calorie hydration drinking coffee thirst myplate snap-ed food groups older adults healthy aging healthy eating added sugar eating on a budget From Amy Shovels 4 plays
02:51 GEO206: Let's Review: Net Primary… GEO206: Let's Review: Net Primary Productivity	GEO206: Let's Review: Net Primary Productivity plant energy plants photosynthesis respiration matter biomass oxygen carbohydrates chlorophyll dioxide carbon water productivity areas npp sugar humans food process From Juliegh Bookout 34 plays 0
11:11 006 Video 3 006 Video 3	006 Video 3 Video 3 for Lecture 006 SS22 proteins protein glucose saccharide oligo process lumen membrane oligos fact glycosylation folding side oligosaccharide lipid sugar saccharides modifications figure transferase From Donna Koslowsky 275 plays 0
01:15:34 VM 508-Pet Poison Helpline-Brutlag VM 508-Pet Poison Helpline-Brutlag	VM 508-Pet Poison Helpline-Brutlag Zoom Recording ID: 98019347164 UUID: sNt5ZAQARVySS3zuyNeZ1Q== Meeting Time: 2021-10-29T17:44:12Z vm 508 veterinary doctoring iii brutlag pet poison helpline lot xylitol cases thc cbd things animal question bit chocolate questions blood dog thing glucose sugar signs dogs pet couple From cvmlect CVM Information Technology Center 41 plays 0
56:51 Travel Grant Scholar Summer Talk - 07/23/2021 Travel Grant Scholar Summer Talk - 07/23/2021	Travel Grant Scholar Summer Talk - 07/23/2021 Kathryn C. Dolan of Missouri University of Science and Technology presents "The Invention of Cold Breakfast Cereal." Sponsored by Michigan State University Library Special Collections, and… kellogg breakfast cereal food cereals sugar harvey battle jackson meat history special collections msu libraries From libmedia MSU Libraries Media 2 plays 0
29:55 Lecture 2.3/Week 6: The Haitian Revolution Lecture 2.3/Week 6: The Haitian Revolution	Lecture 2.3/Week 6: The Haitian Revolution island revolution slaves kind france color interview population slavery sugar edwards plantations historians history bit uprising colony lot slave haiti From Ronen Steinberg 49 plays 0
10:25 Lecture 1, Part II: Overview of Module 1 Lecture 1, Part II: Overview of Module 1	Lecture 1, Part II: Overview of Module 1 regime europe revolutionaries enlightenment century lecture module sources monarchy discussion sugar politics week mind term revolutions age story adventure fun From Ronen Steinberg 37 plays 0
15:37 Passport Kitchen - Chile Empolvados Passport Kitchen - Chile Empolvados	Passport Kitchen - Chile Empolvados passport kitchen 4-h sugar country paper egg eggs powder flour vowels oven things minutes mix flower spoon parchment input lot road chile recipe From Veronica Bolhuis 51 plays 0
22:06 Passport Kitchen - Polish Pierogis Passport Kitchen - Polish Pierogis	Passport Kitchen - Polish Pierogis Passport Kitchen explores Poland and learns to make Pierogis with Grażyna Tucholska. passport kitchen 4-h water meat cabbage dough bit salt poland press kind thing flour things squeeze finger blueberries agi lot mushrooms sugar From Veronica Bolhuis 18 plays 0
15:39 Passport Kitchen - South African Bunny Chow Passport Kitchen - South African Bunny Chow	Passport Kitchen - South African Bunny Chow Enjoy our tour of South Africa as we learn to make the wonderful dish of Bunny Chow with Kathy passport kitchen 4-h culture africa lot chicken food bit curry cane tomato chow country things turmeric spice field sugar india peppers potatoes durban week From Veronica Bolhuis 107 plays 0
19:57 Lecture 13_part2 Lecture 13_part2	Lecture 13_part2 syrup sugar lot equilibrium bricks peaches instance brian bit corn pouch ounces point kind solution air syrups water amount outbreaks From Ankita Bhattacharya 6 plays 0
17:36 Classlecture6_Part4 Classlecture6_Part4	Classlecture6_Part4 sugar calcium gel lot kind water jelly pectin pattern methoxy bit ph suspension methyl molecules patent times acid jellies ton From Ankita Bhattacharya 3 plays 0
11:54 Passport Kitchen Irish Soda Bread Passport Kitchen Irish Soda Bread	Passport Kitchen Irish Soda Bread Join Gladwin County 4-H as we teach you how to make Irish Soda Bread irish soda bread 4-h passport kitchen spin clubs bread soda milk baking minutes bit buttermilk surface sugar brad ireland butter step substitute vinegar things famine oven flavor cups From Veronica Bolhuis 53 plays 0