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October 12, 2020 Please evaluate this session: https://forms.gle/16BU7nAXcVqme5aX8 The launch session to the 6th bi-annual Michigan Good Food Summit, this webinar marks a special occasion as we…
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The Map of Beginning Farmer Resources in Michigan is an interactive tool showing over 90 programs for beginning and aspiring farmers in Michigan. Listings feature short videos, a website link, a…
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The Map of Beginning Farmer Resources in Michigan is an interactive tool showing over 90 programs for beginning and aspiring farmers in Michigan. Listings feature short videos, a website link, a…
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Part of the Michigan Farm Bureau's Farmers After Hours series, this session provides information to help with writing grant applications. Jamie Rahrig, Michigan Good Food Fund Specialist at the…
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October 12, 2020 The launch session to the 6th bi-annual Michigan Good Food Summit, this webinar marks a special occasion as we celebrate the past 10 years of Michigan Good Food and the initial…
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October 12, 2020 Please evaluate this session: https://forms.gle/16BU7nAXcVqme5aX8 The launch session to the 6th bi-annual Michigan Good Food Summit, this webinar marks a special occasion as we…
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Applying an Interdisciplinary Approach to Identify Vulnerabilities in the Southeast Michigan’s Food System Related to Climate Change Stephanie Osborn - Wayne State University/ T-RUST…
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Jane Bush is the manager and Chief Visionary of Grazing Fields Farm in
Charlotte, Michigan where she raises free range chickens for eggs and non-GMO
pork. She also runs an organic apple orchard and…
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Bill
Mansfield is the owner of Lavender Hill Farm, and agritourism destination
located in Boyne City, Michigan. We discuss
how Bill has increased his knowledge of agriculture, without a formal…
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Rapid Transformation of Asian Food Systems: Implications for Farmers Thomas Reardon, MSU Distinguished Faculty, Michigan State University Special Lecture to the 26th Annual Conference of the…
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