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On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local…
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Audio of Interview with Joan Nelson of Allen Neighborhood Center by SAFS students and Julie Cotton at ANC, March 18th, 2022 at 1:30-2:45pm
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Interview with former MIFFS committee person Scott Corrin
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This is a recording of Session 3 of the Cultivating Local Food Economies Webinar Series. During this session we focused the information on specific issues, regulations and information that are…
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Join us as we ship off to Germany with our teacher Insa as they show us how to make Kartoffel Puffer
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Join us as we learn to make Elote!
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Passport Kitchen explores Poland and learns to make Pierogis with Grażyna Tucholska.
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Enjoy our tour of South Africa as we learn to make the wonderful dish of Bunny Chow with Kathy
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Virtual lecture by Dr. Nathan Hopson, Associate Professor, Nagoya University. This talk explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in…
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What is the MSU Product Center and How Can It Help My Food Business or Farm?Kendra Wills - MSU Extension Educator and Product Center Innovation Counselor, Michigan State University ExtensionThe…
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Enjoy learning with Dustin on how to make a fun dessert from The Netherlands called Tompouce!
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Jump on board with our next passport kitchen stop as we learn a little bit about the Ojibwa people and their culture as we learn from Amanda on how to make Wild Rice Soup
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